Join Our Passionate Foodie Team!
Current Openings
Food Truck & Catering Operations Manager ($60,000/year salary + commission, bonuses, and year-end profit sharing)
Full-Time Leadership Role: Lead the charge on our one-of-a-kind food truck operation — managing day-to-day execution, overseeing the team, and ensuring each event runs smoothly from start to finish.
Seasonal Balance: Enjoy the intensity of peak-season excitement (April–October, ~60 hours/week) and the flexibility of the off-season (November–March, ~15 hours/week) with opportunities for remote work and extended time off.
Sales Growth Driver: Play a key role in growing our business by assisting with outside sales and relationship-building — especially in the off-season — while our Sales Manager handles proposals and coordination.
Catering & Event Leadership: Be the on-site point person for catering and vending events, ensuring quality, efficiency, and top-tier customer service.
Operational Excellence: Take ownership of truck readiness, staffing, inventory, and compliance — all while optimizing costs and efficiency to maximize profitability.
Incentives That Matter: Earn 5% commission on new corporate catering clients, event-based bonuses, and exclusive profit-sharing at year-end based on company performance.
Full-Time Truck Manager/Grillmaster ($30/hr + tips)
Flexible Scheduling: Choose between working three longer days to achieve approximately 40 hours, allowing for additional days off, or distributing hours over more days based on event schedules and personal preference.
Leadership Opportunity: Oversee our dynamic food truck operations, guiding a dedicated team to deliver exceptional culinary experiences.
Culinary Creativity: Showcase your grilling expertise by crafting innovative dishes that delight our customers.
Event Coordination: Lead and manage catering events, ensuring seamless execution and customer satisfaction.
Team Development: Mentor and guide our dedicated staff, fostering a collaborative and positive work environment.
Part-Time Grillmaster and Event Lead ($25/hr + tips)
Adaptable Hours: Benefit from a schedule that accommodates your personal commitments, providing a harmonious work-life integration.
Skill Enhancement: Hone your grilling techniques and gain valuable experience in event management.
Team Collaboration: Work alongside a supportive team, contributing to the success of daily operations and special events.
Customer Interaction: Engage with patrons, enhancing their dining experience with your friendly service.
Catering/Food Truck Team Member ($15/hr + tips)
Flexible Work Options: Enjoy a schedule that fits your lifestyle, with opportunities to work varying hours based on event needs.
Customer Engagement: Interact warmly with patrons, taking orders and providing information about our offerings.
Support Role: Assist in food preparation and maintain cleanliness, ensuring our operations run smoothly.
Event Assistance: Play a vital role in catering events, aiding in setup, service, and teardown, all while ensuring guest satisfaction.